Koriander Indian Cuisine

Vegetable Samosa 3 Pcs

Crispy vegetable turnovers with flavored potato and peas filling.

Stuffed Mirchi 4 Pcs

Andhra mirchi fried with chickpeas flour and stuffed with onions and spices.

Onion Spinach Pakoda

Sliced red onions loosely battered with herbs, spices and deep fried.

Paneer 65

Paneer cubes marinated with south Indian spices and deep fried.

Gobi Manchurian

Cauliflower florets marinated with south Indian spices and deep fried.

Pani Puri

Crispy puff wafers served with special masala water, onions and garbanzo beans.

Bhel Puri

Puffed rice, vegetables, and a tangy tamarind sauce.

Samosa Chat

Samosa served with spicy garbanzo beans, chutney, onions and yogurt.

Dahi Papdi Chaat

Crispy wafers layered with potato, sev, chutney, yogurt and special spices.

Apollo Fish

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Chilli Chicken

Lightly battered and deep fried boneless chicken pieces tossed with onions and chilli sauce.

Chicken Masakkali

Battered and fried boneless chicken cubes marinated in peacock's own blend of spices and onion masala.

Chicken 65

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Lamb Pepper Fry

Lamb marinated in special Indian spices, deep fried, tossed in pepper and onion.

Lamb Chukka

Boneless lamb cubes cooked till dry along with dry chilli onion, tomato and chettinad spices.

Fish Tawa Fry

Pieces of fish fillet marinated in spices and then pan fried in hot tawa

Idly 3 Pcs

Steamed rice and lentil cake accompanied with sambar, and chutney served steaming hot.

Chilli Idly

Steamed rice and lentil cake tossed in special Indian spicy mixture.

Medhu Vada 3 Pcs

Deep fried lentil donuts, fried golden brown, served with sambar and chutney.

Puri Curry

Deep fried whole wheat bread served with mild potato curry.

Channa Bhatura

Soft leavened refined flour bread deep fried and accompanied with channa masala.

Chapati Korma

Unleavened whole wheats shallow bread accompanied with south Indian vegetable korma.

Plain Dosa

South Indian crepe delicacy made with rice flour and lentil batter.

Masala Dosa

World renowned south Indian crepe delicacy stuffed with flavored mashed potatoes.

Ravva Dosa

A wispy dosa made of semolina and wheat.

Onion Dosa

South Indian crepe delicacy topped with onions.

Vegetable Spring Dosa

Dosa flavored with fresh vegetables.

Chilli Dosa

Dosa flavored with Indian spicy sauce.

Paper Dosa

Dosa stretched paper thin and served with accompaniments.

Andhra Dal

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.

Dal Makhani

A variation of the dal tadka with a mix of whole black lentil (urad) and red kidney beans (rajma), butter and cream.

Paneer Makhani

Indian cottage cheese cooked in tomato and creamy sauce.

Palak Paneer

Paneer cubes soaked in pureed spinach gravy.

Paneer Lababdar

Punjabi style, Indian cottage cheese cubes cooked with special blend of onion and tomato gravies laced with melted cheese.

Okra Aloo Fry

Your choice of vegetables diced, lightly fried in a mix of onions and herbs tempered with cracklings of mustard and red chillies.

Channa Masala

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Bagara Baingan

A hyderabad speciality dish made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.

Malai Kofta

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.

Aloo Gobi

Ever famous north Indian delicacy with potatoes and cauliflower cooked over slow flame, mildly spiced.

Baingan Bartha

Whole eggplant oven roasted, mashed and cooked on a slow flame finished with a tempering of mild spices garnished with green peas

Chettinad Vegetables

Mixed vegetable curry with chettinad spices.

Chicken Curry Boneless

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Chicken Curry

Chicken curry with bones, cooked with andhra special spices.

Butter Chicken

Loved all over the world this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken Tikka Masala

A north Indian delicacy has the boneless chicken chunks clay oven roasted and cooked in a rich blend of cream and curry sauce.

Lamb Curry

Fresh cut boneless lamb cubes cooked in the traditional curry sauce, ask for a variation with spinach or the goan style with potatoes.

Lamb Rogan Josh

Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Lamb Vindaloo

Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy.

Goat Curry

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce, ask for a variation of the classic chettinad style or with a blend of spinach in the North Indian style.

Shrimp Curry

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Fish Curry

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Chicken Malai Kabab

Melt in your mouth kabab, chicken marinated in two step process with special Indian spices cooked in tandoor.

Chicken Tikka Kabab

Chicken breast chunks marinated with tikka masala overnight and cooked in tandoor.

Tangri Kabab 4 Pcs

Chicken leg piece is marinated in curd, ginger garlic and spices, cooked in tandoor.

Chicken Leg

Whole chicken leg marinated overnight with a mix of herbs and the traditional tandoori mix.

Lamb Boti Kabab

Juicy chunks of boneless lamb marinated overnight and cooked in tandoor.

Paneer Tikka

Indian cottage cheese squared marinated in the traditional tandoori mix.

Chicken Seekh Kabab

Ground chicken with Indian spices, rolled in skewers, slow cooked in tandoor.

Seekh Kabab Lamb

Ground lamb with Indian spices rolled in skewers, slow cooked in tandoor.

Salmon Tikka Kabab

Salmon tikka kebab comprises of pieces of salmon soaked in tandoori masala and then grilled in the tandoori.

Vegetable Dum Biryani

Egg Dum Biryani

Chicken Dum Biryani

Boneless Chicken Biryani

Mutton Dum Biryani

Friday to Sunday.

Vegetable Fried Rice

Chicken Fried Rice

Egg Fried Rice

Shrimp Fried Rice

Yogurt Rice

Plain Rice

Chapati

Unleavened whole wheat thin bread shallow flat fried on a griddle.

Poori

An unleavened deep fried Indian bread

Plain Naan

Refined wheat flour bread cooked in tandoor.

Butter Naan

Refined wheat flour bread cooked in the tandoor topped with butter home style.

Garlic Naan

Traditional naan topped with chopped garlic and cooked in tandoor.

Onion Kulcha Naan

Traditional naan stuffed with finely chopped onions.

Tandoori Roti

Unleavened whole wheat bread cooked in tandoor.

Aloo Paratha

A flaky whole wheat bread stuffed with potatoes.

Gulab Jamun 3 Pcs

Reduced spongy milk, balls soaked in honey and syrup.

Carrot Halwa

Grated carrots cooked in milk and sugar.

Rasmalai 3 Pcs

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Fire On The Rock

Gulab jamun served hot over a scoop of ice cream.

Tea

Mango Lassi

Sweet Lassi

Chaas

Soda

Coke, sprite, diet coke.

Thums Up

Limca